It is up-scale and high fashion, yet casual and comfortable, offering guests an option of either a relaxed outdoor seating or an elegant chimney room. According to a, traditional favorites are honored while an inspired international menu at The Chimney shall achieve a distinction of its own. With the infusion of fresh ingredients we will refine the offerings with homemade pastas, fresh herbs from our own garden.
Speaking at the inauguration, General Manager of the hotel, Monika Scheiblauer said, “I am very proud to start this restaurant and both me and the team are excited to take this project to the next level.”
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