Tales of moh hin gha a garbanzo-flour-thickened fish chowder, shot through with noodles,

dun buk a biryani-style rice dish and

pungent shreds of ginger tossed with toasted garlic all of these in bona fide Burmese style.

...AS TOLD BY THE YAK & YETI.

Date: 28 May - 31 May 2005

Time: 06:30 p.m. onwards

Venue: Sunrise Cafe

Price: Rs. 700 + tax per person